| English | Bahasa Indonesia | Conclusion: Australian wagyu does feel "cheaper" than before, but cannot yet be considered truly cheap in general in Indonesia. | Kesimpulannya: wagyu Australia memang terasa "lebih murah" dibanding dulu, tapi belum bisa dibilang benar-benar murah secara umum di Indonesia. | From the latest market data: | Dari data pasar terbaru: | Australian wagyu MB/meltique in Indonesian marketplaces: around IDR 113,000 – IDR 255,000 per kg (processed/sliced products) | Wagyu Australia MB/meltique di marketplace Indonesia: sekitar Rp 113.000 – Rp 255.000 per kg (produk olahan/slice) | Australian full cut / premium wagyu: could be around IDR 700,000 – IDR 1.2 million per kg | Wagyu Australia full cut / premium: bisa sekitar Rp 700.000 – Rp 1,2 juta per kg | Imported Australian wagyu brisket: around IDR 800,000+ per 5 kg (approx IDR 160,000/kg or more depending on cut) | Brisket wagyu Australia impor: sekitar Rp 800.000+ per 5 kg (± Rp 160.000/kg atau lebih tergantung cut) | Other retail data shows Australian wagyu MB6–9 could be in the range of ± IDR 55,000 – IDR 150,000 per 100 grams? (equivalent to ~IDR 550,000 – 1.5 million/kg depending on grade) | Data retail lain menunjukkan wagyu Australia MB6–9 bisa di kisaran ± Rp 55.000 – Rp 150.000 per 100 gram? (setara ~Rp 550.000 – 1,5 juta/kg tergantung grade) | So, "is it already cheap"? | Jadi apakah "sudah murah"? | The realistic answer: relative, not absolutely cheap. | Jawaban realistisnya: relatif, bukan murah absolut. | ✔️ Cheaper than Japanese wagyu (A5) — Japanese can reach IDR 2–3 million/kg or more | ✔️ Lebih murah dibanding wagyu Jepang (A5) — Jepang bisa tembus Rp 2–3 juta/kg atau lebih | ✔️ Cheaper than before (wider access) — due to more Australian imports + meltique + frozen bulk | ✔️ Lebih murah dari dulu (akses makin luas) — Karena banyak impor Australia + meltique + frozen bulk | ❌ But still: much more expensive than local beef (± IDR 120–150 thousand/kg for regular beef in Indonesia) | ❌ Tapi masih: jauh lebih mahal dari daging lokal (± Rp 120–150 ribu/kg untuk sapi biasa di Indonesia) | "Cheap wagyu" on marketplaces is often actually meltique (not full-blood wagyu) | "wagyu murah" di marketplace sering sebenarnya meltique (bukan wagyu full blood) | Why does it feel "cheaper now"? | Kenapa terasa "lebih murah sekarang"? | Many meltique products (fat-injected) sold as wagyu | Banyak produk meltique (injeksi lemak) yang dijual sebagai wagyu | Greater Australian imports & wider distribution | Import Australia lebih besar & distribusi lebih luas | Frozen / bulk sales (restaurant supply) driving prices down | Penjualan frozen / bulk (resto supply) bikin harga turun | Marketplace competition (Shopee/Blibli) | Kompetisi marketplace (Shopee/Blibli) | Brief conclusion | Kesimpulan singkat | 👉 Australian wagyu in Indonesia is more "affordable" now, not truly cheap | 👉 Wagyu Australia di Indonesia lebih "terjangkau" sekarang, bukan murah benar-benar | 👉 What's truly cheap is usually meltique / processed wagyu, not full premium wagyu | 👉 Yang benar-benar murah biasanya meltique / wagyu olahan, bukan full wagyu premium | If you want, I can explain: real wagyu vs meltique vs Australian crossbreed so you don't get tricked by the "cheap wagyu" label. | Kalau kamu mau, aku bisa jelaskan: wagyu asli vs meltique vs crossbreed Australia biar kamu nggak ketipu label "wagyu murah". |
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| 🇬🇧 English | 🇮🇩 Bahasa Indonesia |
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| Below is a price comparison table of Australian wagyu vs meltique in Indonesia (based on latest market data): | Berikut tabel perbandingan harga wagyu Australia vs meltique di Indonesia (berdasarkan data pasar terbaru): |
| Product Type / Category | Price Range per kg | Notes | Jenis Produk / Kategori | Kisaran Harga per kg | Catatan |
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Australian Wagyu (restaurant / MB6–MB9 premium) Rp 550,000 – Rp 1,500,000+ High grade (sirloin, premium ribeye, restaurant quality) |
Wagyu Australia (restoran / MB6–MB9 premium) Rp 550.000 – Rp 1.500.000+ Grade tinggi (sirloin, ribeye premium, restoran) |
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Australian retail wagyu (regular frozen steak) Rp 185,000 – Rp 700,000 Retail cuts from supermarkets/online |
Wagyu Australia retail (steak frozen biasa) Rp 185.000 – Rp 700.000 Potongan retail supermarket/online |
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Meltique Wagyu (slice / saikoro / mess) Rp 110,000 – Rp 250,000 The “cheapest” product, widely available on marketplaces |
Meltique Wagyu (slice / saikoro / mess) Rp 110.000 – Rp 250.000 Produk paling “murah”, banyak di marketplace |
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Premium meltique (tenderloin / 1 kg steak) Rp 180,000 – Rp 220,000 Still meltique, not full-blood wagyu |
Meltique premium (tenderloin / steak 1 kg) Rp 180.000 – Rp 220.000 Masih meltique, bukan wagyu full |
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Ground / processed meltique (burger, minced) Rp 50,000 – Rp 120,000 Mixed / economical processed products |
Meltique giling / olahan (burger, minced) Rp 50.000 – Rp 120.000 Produk campuran / olahan ekonomis |
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📌 Brief conclusion
“Cheap” wagyu you see online is mostly meltique, not authentic full-grade wagyu. Genuine Australian wagyu remains relatively expensive, especially MB6–MB9 or restaurant cuts. What makes it feel cheap now:
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📌 Kesimpulan singkat
“Murah” yang kamu lihat di internet itu mayoritas = meltique, bukan wagyu asli full grade. Wagyu Australia asli masih relatif mahal, terutama MB6–MB9 atau restoran. Yang bikin terasa murah sekarang adalah:
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| If you want, I can create an advanced table: “genuine wagyu vs fake/marketing vs meltique” so you can easily distinguish them in the marketplace. | Kalau kamu mau, aku bisa buat tabel lanjutan: “mana yang wagyu asli vs palsu/marketing vs meltique” biar gampang bedain di marketplace. |
| ⚡ Data based on latest Indonesian marketplace & retail insights. Prices may vary by cut, seller, and region. | ⚡ Berdasarkan data pasar & retail terbaru di Indonesia. Harga dapat berubah tergantung potongan, penjual, dan wilayah. |
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